Chicken 65 is an Indian-spiced fried chicken dish made with yogurt-marinated chicken thighs, curry leaves, and chiles.

Fried rice is made with a medley of easy-to-find, everyday ingredients, including rice, eggs and vegetables infused with garlic, ginger, soy and sesame. The ingredients are stir-fried together in ...

After last week’s newsletter about the food my children eat (and don’t eat), I got about 10 times the number of emails I usually receive, a vast majority of them from parents saying they felt ...

When I need a cozy, flavor-packed dinner that feeds a crowd without requiring a sink full of dishes, this Mexican Chicken and ...

Chicken Marsala is an Italian American classic. In its most basic form, it starts with thin pieces of boneless, skinless ...

James Edward Smith asked for a lump of dirt, but his request was denied. He settled for a cup of yogurt instead.

The bestselling smoked beef ribs, a pair piled high on a platter, explores the convergence of culinary cultures.

Fast food lovers will be surprised to see what their favorites were like when they opened, and how they grew. From McDonald's ...

Place the chicken pieces in a large bowl or plastic sealable ... For ginger vinegar: In a medium saucepan bring 1 1/2 cups ...

These spicy, ultra-crispy chicken cutlets get their spicy, Nashville-hot-chicken-inspired flair from a fiery cayenne pepper–infused oil. Anna Theoktisto is a recipe tester and developer.

The Panini Press, another panini restaurant, opened last month on Chapel Street in Norwood. It replaced The Take Away, which closed in the fall of 2022. The Panini Press' menu offers a variety of ...