When ready to eat, in a large bowl, combine shallots, lemon zest and juice, oil, salt and pepper. Mix well and lit sit for 15 ...

Ahead of Nowruz I was struck with a desire to cook with my mom — something we hadn't done before. Here's what I learned ...

Appam is a traditional South Indian dish, especially popular in Kerala. It's a type of pancake made from fermented rice ...

Eating fast food can be a quick and delicious dining option, but it can also get expensive these days. With just a small ...

1. Heat a very large nonstick or cast-iron skillet over high. Add the olive oil and shrimp, and sprinkle with salt and the ...

The kids of this food editor don’t like everything, but they do like mojo chicken with pineapple, sesame salmon bowls and ...

They don’t like everything, but they do like mojo chicken with pineapple, sesame salmon bowls and coconut ginger black beans.

This recipe is for Lebanese Mujadara (Lentils, Rice, Caramelized Onions) from the food section of The Boston Globe.

Brinjal sambar is an easy, tasty and healthy sambar that goes well with rice. Very flavorful and aromatic with fried spices.

1 teaspoon kosher or sea salt or to taste 8 cups vegetable or chicken broth, homemade or store-bought 3 cups cooked hominy (one 29-ounce ... olive oil for a vegetarian/vegan option) 1 cup uncooked ...

That’s why it’s important to handle rice properly and know when it’s time to throw both cooked and uncooked rice in the trash. Read on to learn how to know when rice has gone bad.