Nova Scotia has opened a new bioinnovation facility in Dartmouth that is expected to play a central role in the development ...

MOA Foodtech is a biotechnology company specializing in the use of fermentation and AI to produce healthy, sustainable food ...

MYCFOODS, a French startup specializing in mycelium-based foods, has launched its first fundraising round to support the ...

Galaxy is expanding its dairy-free chocolate range in the UK with the launch of the new Honeycomb bar, which combines cocoa, ...

New brand Oh So Wholesome has announced that its unique plant-based product, Veg'chop, has gained a listing at 649 Tesco ...

New Wave Biotech and Nurasa have partnered to publish a new whitepaper exploring how lean startup principles --- originally ...

In ProVeg International’s latest article on the New Food Hub, they spotlight products and innovations that are based on and ...

Asahi Group Japan has introduced a new product, LIKE MILK, which is marketed as Japan's first yeast-derived non-animal milk.

Beyond Meat has launched its first documentary-style short film, PLANTING CHANGE. Narrated by the company’s founder and CEO, ...

Simpliigood, a producer of microalgae-based protein products founded by AlgaeCore, has announced that its plant-based smoked ...

Supper, a plant-based Italian food brand, has announced an expansion of its executive team alongside the launch of a $2.5 ...

Biotech firm 21st.BIO has developed a new strain of Aspergillus oryzae, a filamentous fungus commonly used in fermentation, ...