Cooking Matters Minnesota empowers families at risk of hunger with the skills, knowledge and confidence to make healthy, delicious and affordable meals.

Agriculture has always been shaped by highs and lows. We offer practical strategies to help farms stay resilient and financially sound during lean times.

Biofilms are communities of bacteria encased in a protective layer that form on surfaces. They can develop when surfaces aren’t properly cleaned and sanitized, allowing bacteria to accumulate. Once a ...

This online course will focus on Good Agricultural Practices (GAPs) on the farm. These trainings are taught by the University of Minnesota Extension and experienced farmer-trainers and include ...