For more than two years — through permitting and contractor hell — Raquel Villanueva Dang and Tam Dang chased their dream of ...

Kare-kare is a traditional Filipino beef stew made with peanut butter, fish sauce, garlic, onions and annatto.

The Filipino American chef named his new Point Loma restaurant, Wildflour, after a well-regarded bistro and bakery chain in ...

Santa Maria — which is also home to a second Filipino restaurant called FoodTrip — loves it all. “Sometimes, people are ...

Dig your spoon and fork into mountains of crispy pork, tangy whole fried milk fish and garlic rice at Sir Manong, where ...

HSBC Philippines opened its doors in Binondo, Manila in 1875 on a sweet note. Just as pioneering foreign investment houses ...

Some stalls yield familiar faces from pop-ups and restaurants already found around L.A.

“Boodle fight originated in the Philippines. Friends and family would gather and eat banquet-style at a communal table,” Denina says. “The name came from the military. Troops didn’t have utensils or ...

Lunar New Year is celebrated throughout the world, (China, Vietnam, the Philippines, the Koreas ... goals and dine on ...

When you think of ketchup, the tomato kind might come to mind, unless you're familiar with the Filipino version of the ...

In his over 30 years of cooking, traveling the world and tasting many dishes in his hit reality series like “MasterChef” and “Hell’s Kitchen,” what has been the best dish Chef Gordon Ramsay has tasted ...

Lunar New Year is celebrated throughout the world, (China, Vietnam, the Philippines ... good-luck foods or enjoy celebratory Asian dishes in the coming weeks. Here are a few foods to seek out ...