With the help of two robots, self-milking cows are the cornerstone of Rogue Creamery’s award-winning cheeses. At Rogue Creamery in Oregon’s Rogue Valley, when it’s time for the cows to be milked, ...

The arrest of eight Vermont dairy farmers in April sent shock waves throughout New England's agriculture industry, and fears ...

A recent study published in Science Advances reveals that climate change significantly lowers milk production in dairy cows. Researchers studied over 130,000 cows in Israel and found that extreme ...

Revolutionizing how to treat raw milk. It's a process that could soon be launched right here in the Central Valley.

Brazilian biotech startup Future Cow wants to revolutionize the dairy industry by making milk proteins without cows.

EL PASO, Texas (KFOX14/CBS4) — Sarah Fresh has introduced a new type of milk, A2A2 milk, which is now appearing on store ...

A 300-acre regional industrial campus west of Lincoln is adding another major piece: a $186 million milk processing facility that will employ about 70 workers.

Cow’s milk is one of the only complete proteins, which means it contains all nine essential amino acids that we are unable to ...

The Sarah Fresh Factory in El Paso is making a significant shift in its dairy production, focusing on A2A2 milk, which is ...

The process takes about three minutes. A cow’s body temperature is around 101 degrees, so its milk comes out about 98 degrees, Nutcher said.

Founded in 2023, Future Cow wants to transform the dairy market by using precision fermentation, a process that combines high technology, sustainability, and production efficiency.

Ever wondered how the sweet treat known as condensed milk is made? In this video, we take you through the entire industrial process that turns whole cow's milk into the creamy, sweet ingredient we ...