President Donald Trump’s suspended tariffs on many goods from Canada and Mexico are set to take hold April 2, with more ...

A team of anthropologists and evolutionary biologists affiliated with several academic institutions in the U.S., working with ...

Thankfully, you don’t have to keep throwing away those leftover pieces. You can keep the other half fresher for longer with ...

Avocados provide only a small amount of protein. Learn how to boost the protein content of your meals and snacks that include ...

Subscribers of the Wall Street Journal over the weekend got to read about a familiar item that would feel the sting of ...

One-year-olds may have lower odds of having food allergies if their mothers ate avocados during pregnancy, new research shows.

Alan Titchmarsh has waged war on the avocado, but do we really need to stop eating them? Two writers hash in out in this week ...

Whether you are allergic to avocados, don't enjoy the taste, or simply find them hard to get, the good news is that several ...

When we hear tariffs, we think of avocados. This is how a Mexican import conquered the U.S. market.

Avocados are true superfoods: dense, buttery scoops of vitamins, fat and fiber, all in a hand-size package. We worked for a long time to make them this way. According to a paper published Monday in ...

Avocados surged in popularity with Millennials a decade ago, leading to criticism about overspending on avocado toast ‒ but a new study shows they were far from the first generation to love the ...

The carbon of an avocado is twice as high as a banana and more than five times higher than an apple. Alan Titchmarsh has ...