Cast iron vs. carbon steel: What’s the difference, and which is best for cooking?
Cast iron has a 2% to 3.5% carbon content, while carbon steel has less than 2%. This subtle difference results in two pieces ...
The Manual on MSN17m
What steak is the most tender? A guide to the softest, juiciest cuts
Looking for the most tender steak? From filet mignon to ribeye, learn which cuts are the softest and how to cook them for ...
This St. Patrick's Day Beef Stew Is So Much Better Than Corned Beef
Considering the end results, making the perfect beef stew—rich in flavor with tender vegetables and fall-apart meat—is ...
This Space-Saving Cookware Set Also Replaces Your Tupperware And It's Nearly 30% Off
Carote's non-stick pots and pans have detectable handles and sealing lids so storing leftovers has never been easier.
Marlin Magazine6d
Seared Scallops on Corn and Leek Risotto Recipe
Add corn and heavy cream, taste, and adjust seasoning as needed. Set the risotto aside. In a cast iron pan over high heat, sear scallops on one side until golden. Flip the scallops and season with ...
New York Magazine6d
The 12 Very Best Skillets
You can sear, sauté, braise ... And professional chefs are just as devoted. “This pan will last you forever,” says Daniel Cutler, co-owner and chef of Ronan in Los Angeles.
Denizen18h
With a new chef at the helm and a delicious new menu, Waiheke Island’s Ki Māha should be on your hit list
With the golden light of autumn lingering over Onetangi Beach, Ki Māha is embracing the season with a refreshed menu under ...
Yahoo1d
The Best Way To Cook A London Broil Steak With A Perfect Sear (No Pan Needed)
London broil steak sits sliced very thin in a white platter on a light wooden surface - JamesStefiuk/Shutterstock ...