Discover the secret to making a delicious Uzbek pilaf using homemade ingredients! 🍚🥩 This traditional recipe is packed with rich flavors, tender meat, fragrant spices, and perfectly cooked rice.

I butchered a fresh lamb and cooked it in an Afghan Kazan, creating a rich, flavorful, and traditional dish that my wife absolutely loved!

Showcasing various plant-based fare, VNutrition explored global culinary traditions to outline 10 meals traditionally ...