Uzbekistan, located in the heart of Central Asia, boasts a cuisine that reflects its rich history, diverse cultural influences, and deep-rooted culinary traditions. The country's food is a delightful ...

Experience the magic of Uzbek cuisine with this crispy, golden samsa! Baked to perfection, every bite delivers the perfect crunch and rich, flavorful filling. Canada retaliates after Trump ...

As one of the most fertile regions in Central Asia, the Fergana Valley is a place where food and culture are intrinsically linked. Here, the culinary tradition is a treasure trove of stories from ...

The Embassy of Uzbekistan in Pakistan successfully organized a trade mission in collaboration with the Plant Quarantine and Protection Agency and the Association of Exporters of Uzbekistan. The trade ...

Marking the new solar year, 1404, and the holy month of Ramadan, Uzbekistan this week delivered almost 200 tons of food aid ...

Ambassador of the Republic of Uzbekistan to Pakistan, Alisher Tukhtaev on Friday officially inaugurated the three days ‘Food ...

Rice is a pillar of Uzbekistan’s agriculture. But the climate crisis affecting the region’s two main rivers means that a ...

ISLAMABAD: The much anticipated Food Fest Uzbekistan 2025 officially commenced here on Friday, bringing a vibrant celebration of Uzbek cuisine, culture and business collaboration. Held at ...