Foie gras—the fattened liver of ducks or geese—is a French delicacy prized for its rich, buttery flavor. But its production, ...

Scientists have developed an animal-free foie gras alternative that replicates the traditional delicacy while addressing ...

Foie Gras, or goose liver. Because of its distinctive taste and texture, it is served in many star kitchens around the world ...

New research indicates GLP1-RA medications do not increase thyroid cancer risk, reassuring users and clinicians. A new study, ...

Researchers have set a new efficiency world record for converting sunlight into electricity using transparent solar cells.

A cruelty-free way of making foie gras has been devised by scientists. Made from the liver of a duck or goose, the buttery, ...

Scientists recreated foie gras using enzyme-treated fat, offering a cruelty-free alternative with the same taste and texture.

In what was largely a formality, Vladimir Putin was confirmed in office in the Russian presidential elections with 52.9% of ...

Researchers in Denmark have set a new world record in efficiency for converting sunlight into electricity by using new ...

An international relations expert said there are a few ways Trump could acquire Greenland, however, those options would have ...

Primary investigator and presenter of the study, Ahmed H. Zedan, MD, PhD from Lillebaelt Hospital - University Hospital of Southern Denmark said: ”Proclarix can be safely used to reduce performed ...

The preseason top-five Nittany Lions have several areas to strengthen this offseason. Here's three things to watch for in ...