A simple glance might make it seem like Thousand Island and Russian dressing are the same, but a taste will reveal worlds of ...

While fried calamari is great with marinara, other sauces also do the trick. From creamy remoulade to sweet chili sauce, we ...

The Cioppino is a traditional tomato-based seafood soup that’s a meal in itself. Filled with prawns, local cod, clams, and shrimp, it’s served with ciabatta bread for dipping. On a foggy Oregon coast ...

For the more adventurous, the cioppino presents a tomato-based seafood soup brimming with prawns, local cod, clams, and ...

Hot sauce has been around for at least 6,000 years, originating in South America. It was a simple recipe of ground up chili ...

Place the sliced shallots and vegetable oil in a small saucepan and cook over high heat until the oil begins to bubble.

In a stand mixer, cream the sugar, butter and eggs until light and creamy, about 2 to 3 minutes. Add the vanilla and salt.

B&L Diner, a fairly new eatery in Herald Square, gives nostalgic diner classics a facelift, like an elevated Salisbury steak ...

At Pedroca’s Burguer in Lawndale, the burger pendulum has swung from the lacy, gossamer patties of the smashburger to a creation so thick, you’ll need to detach the lower half of your jaw to consume ...

Celebrate St. Patrick's Day with a reinvented Reuben, the perfect pie, and a Bailey's-based dessert. These recipes were shared by Chef McKenna Hale. She's a caterer, Coast Guard veteran and partner at ...