IT’S National Ravioli Day, so let’s crack open a can to celebrate! Instead of fresh pasta versions, supermarket tins offer a ...

but the latter wasn't as sweet. It had a chunkier texture and a less herby flavor, making it milder but preferable because of the lack of added sugar. Prego's tomato, basil, and garlic sauce was ...

Sweet tomato sauce doesn't coat the dish, but instead a salsa made from sliced spring onions, quartered tomatoes, six tablespoons of oil, the zest from half a lemon and most of the juice.

Have you ever had a tomato pie in Utica, New York? It’s essentially like a pizza except the crust is a thick, focaccia dough that’s topped with tons of delicious tomato sauce and Romano cheese. It ...

F&W recipe developer Liz Mervosh stirs hot honey into jarred tomato sauce for a touch of sweet heat before baking these jumbo lemon-ricotta pasta shells. F&W contributor Justin Chapple gently warms ...

You've probably heard both "tomato sauce" and "tomato gravy" widely used, but is there a difference between these two foods ...

F&W recipe developer Liz Mervosh stirs hot honey into jarred tomato sauce for a touch of sweet heat before baking these jumbo lemon-ricotta pasta shells. F&W contributor Justin Chapple gently ...

Try a flavor-packed Moroccan fish stew, an umami-rich vegetable chow mein, and a hearty shakshuka.

I tasted 11 brands of canned whole tomatoes. The following are my favorites for different cooking methods, plus one that ...

Pie, pita, torta, tarte. No matter what it’s called, the idea applies across the globe. Everyone loves a piece of filled, ...