Ingredients 1/4 cup red wine vinegar 1 garlic clove, grated 1 teaspoon finely chopped fresh oregano 1/2 cup extra-virgin olive oil Kosher salt and freshly ground black pepper 15-ounce can chickpeas, ...
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Remove the pan from the heat. Stir in the lemon juice and serve.
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Nothing says summer like biting into a perfectly sweet, juicy melon. Follow these simple tricks to pick the ripest watermelons and muskmelons every time.