Every October, the quiet fishing town of Everglades City comes alive with the cracks of crab claws signaling the start of ...

Eric Paul owns the seafood market, which opened in 1978 on U.S. 1 in Fort Pierce. Paul offers stone crab annually, which he ...

From Matlacha to Beach, there's just something about these easy, breezy restaurants that are the perfect backdrop for ...

Stone crab season is a big deal for Southwest Florida. If you've never tried a claw, here's seven Collier County spots to ...

The season, which runs through May 1, 2026, opened Oct. 15, but it typically takes about a week for fishermen and fish houses to settle on “dock prices.” Roger Duarte, CEO of the Miami-based George ...

You don’t need an ocean view for world-class seafood. These Illinois spots are so good, scoring a reservation is half the ...

Two Fillets in North Naples closed in August to make way for a new Phelan Family Brands restaurant: Caiman Cantina. The ...

As both the city editor of CultureMap and the host of a bi-weekly podcast about Houston restaurants, I am one of those ...

The mounted wooden fish proudly displayed above the Mar Vista sign serves as a silent promise of the seafood delights awaiting inside. But it’s the stone crab claws that have seafood enthusiasts ...

Whether you’re a seafood aficionado or someone who rarely ventures beyond fish sticks, The Stoned Crab offers an accessible entry point to the wonders of Florida’s marine harvest. The menu has enough ...

Dishes on island restaurant menus that are rich in the macronutrient are popular these days as diners order protein-packed ...

The article 🌱 Patch AM: Explore the best places for stone crab in Fort Myers appeared first on Fort Myers Patch. Hello Fort ...