Everglades City, Florida, is known as the "Stone Crab Capital of the World." Stone crab season runs from October 15 to May 1, ...
Whether you’re a seafood aficionado or someone who rarely ventures beyond fish sticks, The Stoned Crab offers an accessible entry point to the wonders of Florida’s marine harvest. The menu has enough ...
Imagine cracking into succulent Alaskan king crab legs while gazing at the misty Smoky Mountains – it’s a delicious paradox that exists only at Chesapeake’s Seafood and Raw Bar in Gatlinburg. The blue ...
Stone crab season kicked off in the Florida Keys over the weekend with the 14th annual Stone Crab Eating Contest at Key ...
Stone crab connoisseurs donned their best crab couture Saturday afternoon for the 14th annual Stone Crab Eating Contest at ...
Dozens of people took part in the annual stone crab eating contest at “Keys Fisheries” in Marathon this past weekend.Participants must<a class="excerpt-read-more" href=" More ...
Eric Paul owns the seafood market, which opened in 1978 on U.S. 1 in Fort Pierce. Paul offers stone crab annually, which he previously has procured from a mixture of local crabbers as well as those in ...
The Florida Keys are responsible for 40% of the state's stone crab harvest. According to the Florida Fish and Wildlife Conservation Commission, that averages about 2 million pounds annually. Stone ...
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