Erika Adams is the deputy editor of Eater Northeast, covering restaurant news and dining trends in Boston, Philadelphia, D.C.

Food & Wine's third annual Global Tastemakers Awards spotlights 15 restaurants in the United States worth planning a trip ...

In the heart of Manchester, where the Merrimack River flows and mill buildings stand as monuments to New Hampshire’s ...

That moment happens daily at the Red Arrow Diner in Manchester, New Hampshire – a tiny culinary powerhouse that’s been ...

Sure, halal can mean chopped lamb over rice from a cart in University City. But it can also mean Detroit-style pizza from one ...

Jesse Haik, a co-owner of the 2.5-year-old Pennsylvania Rye Company at 536 Hamilton St., is planning to open Simpatico in May at 27 N. Seventh St.

The Double Trellis Food Initiative fights hunger in America’s poorest large city—and gives young people a path to employment.

Foodies are flocking to a new destination for candied yams, shrimp and grits, chicken and waffles and other Southern ...

Eater declares silly, nostalgic comfort food the country's newest trend. But in Philly, it's just business as usual.

Fortunately, outside the corporate headquarters and hotels, Downtown also offers many dining options. These essential Downtown restaurants play host to everything from high-stakes lunch meetings to ...

Philadelphia’s riverside ... with local chef Jenn Carroll take in the best food highlights of Fishtown, with insider knowledge of local restaurants. Published in the USA guide, available with ...

For the latest restaurant news and reviews, sign up to our food and drink newsletter here. Tom Waters made it clear he was here to bring modern Welsh multi-course tasting menus to the Cardiff food ...