GUIYANG, China, July 03, 2025 (GLOBE NEWSWIRE) -- In August every year, the two banks of the Chishui River are covered with rolling waves of ears of grain. The Hongyingzi sorghum, which grows all ...

Sorghum proteins were developed as a new hydrophobic "bioink" for 3D food printing by Ali Ubeyitogullari, an assistant professor of food engineering with the food science and biological and ...

As was the case for Jordan when he stepped away from the game from 1993-95, Clark’s absence — she missed five games over nearly three weeks with a quad injury — demonstrated how much she ...

From corn to sorghum to even barley, China continues to buy feed grains. Last week, trade sources said China was pricing corn out of the PNW; however, no daily sales have been confirmed.

Brazil only has a 0.29% share of the international sorghum market. China imported $1.83 billion of sorghum last year, mostly from the U.S., Brazil’s agriculture ministry said.

NSP is encouraged by the momentum in trade negotiations and continues to advocate for strong, enforceable agreements that preserve market access. With additional deals potentially in the works with ...

Ali Ubeyitogullari, an assistant professor of food engineering with the food science and biological and agricultural engineering departments, has already shown that sorghum flour can be made into a ...

U.S. sorghum planted area dipped in 2025. That was at least partially due to a decline in export demand from China due to trade tensions. The USDA says farmers planted 6.2 million acres to grain ...

Sorghum proteins have been used in meat substitutes and 3D food printing to make more realistic recreations of beef steaks, for example. The proteins from grain sorghum are also used in protein bars ...

Grazing or feeding green sorghums, sudangrasses and sorghum-sudangrass crosses to cattle can be a bit worrisome because of the threat of prussic acid poisoning. This risk is most evident when the ...

Every August, Chishui River's banks in Guizhou nurture Hongyingzi sorghum, a vital component for premium sauce-flavored wine. With nearly 3 million mu planted, it's a key income source, especially in ...

Author (s): Federico Gomez , Juan Manuel Sanchis , Víctor Giménez , Jane Lingenfelser , Ana Carcedo , Ignacio Massigoge , P.V. Vara Prasad , Ignacio Ciampitti Publication date Created: March 2025 ...