If you are tired looking for ways to ace making makki ki roti at home, follow these simple tips to make this winter must-have ...

If you've got fresh or frozen cranberries, or a can of cranberry sauce, you can easily whip up any of these cranberry recipes ...

This vegan stuffed flatbread is soft, flavorful, and packed with a savoury filling of cream cheese, sun-dried tomatoes, ...

Vegan Bazlama is a soft, thick Turkish flatbread traditionally cooked in a pan. This dairy-free version uses plant-based yogurt for a fluffy, chewy texture—perfect for dipping or wrapping your ...

Lavash is also used for cooking different Azerbaijani national dishes and the name lavash can be found in various culinary ...

True Vegan By Chef Rahein brings all-vegan comfort foods like soft-serve ice cream, pizzas, pastas and fried chicken to the ...

The key to out-of-season bruschetta: Drain a can of whole peeled tomatoes, lay them out on a sheet pan, season them with salt, drizzle some olive oil over them, and slow-roast them in a moderate oven ...

A hearty apple sandwich is a quick way to add some fall flavor to lunch. Fresh apple slices with a sprinkle of cinnamon make ...

TasteAtlas has unveiled its global line-up of top chicken dishes. It's no surprise that Butter Chicken is No 5.

Discover small-town Minnesota bakeries serving fresh pastries, warm breads, and homemade treats that make every stop feel ...

In a bowl, mix maida, baking powder, baking soda, sugar, salt, curd, oil, and warm milk. Knead a soft dough out of it. Cover ...

The sambusas are triangular pastries filled with your choice of vegetables, chicken, or beef, seasoned with cumin seeds, green onions, and garlic powder—like Ethiopian-spiced empanadas that provide ...