Shrimp and smoked salmon make this lemony, garlicky pasta dish taste elegant, but it comes together in 20 minutes with zero ...

Get a double dose of healthy fats from salmon and creamy avocado, then pair with crunchy veggies (hello, green beans!) for a ...

Cook like Michael Mina by marrying sweetness, acidity, spice, and fat to craft dishes with complex simplicity.

Turning things in tins and jars into a meal is an interesting alternative to making a salad entirely from fresh ingredients. Here’s a salad in which the brines from those containers become a part of ...

Taste the heart of Oregon with recipes locals hold dear. From seafood to desserts, these dishes are truly treasured.

Tuna noodle casseroles are a weeknight go-to for some, but when there's no tuna at home or you're bored with it, simply swap ...

Some 13 supermarkets entered a combined 185 of their best Christmas products across 17 categories to be judged ...

Discover Breakwater Seafood & Chowder House in Aberdeen, WA — a humble harbor spot serving clam and smoked salmon chowder worth every mile.

Not sure whether to heat your pan first or pour in oil right away? Learn the best time to add oil when cooking with stainless ...

For these bang bang chicken kebabs, combine mayonnaise and sweet Thai chili sauce with a little Sriracha to make a tangy, ...

Tired of the same breakfast? Discover exciting, easy-to-prepare exotic breakfast ideas for Indian homes. From avocado toast ...

The sauerkraut will keep for several months in a covered jar in the refrigerator, ready to pile onto brats and simmer with ...