Shrimp and smoked salmon make this lemony, garlicky pasta dish taste elegant, but it comes together in 20 minutes with zero ...

Get a double dose of healthy fats from salmon and creamy avocado, then pair with crunchy veggies (hello, green beans!) for a ...

Cook like Michael Mina by marrying sweetness, acidity, spice, and fat to craft dishes with complex simplicity.

Tuna noodle casseroles are a weeknight go-to for some, but when there's no tuna at home or you're bored with it, simply swap ...

Discover Breakwater Seafood & Chowder House in Aberdeen, WA — a humble harbor spot serving clam and smoked salmon chowder worth every mile.

Not sure whether to heat your pan first or pour in oil right away? Learn the best time to add oil when cooking with stainless ...

Tired of the same breakfast? Discover exciting, easy-to-prepare exotic breakfast ideas for Indian homes. From avocado toast ...

This Italian beef and bean stew (see recipe) is just right for a fall family meal. Serve it with a mixed green salad. Add ...

Finely crafted desserts like the Valrhona Chocolate Dome provide the “wow” factor at Preligen’s. However, the flaky, buttery ...

The “Garlic Mussels” are another standout – tender mussels swimming in a garlicky broth that you’ll want to sop up with every available piece of their famous Flamingo Garlic Bread. That garlic bread, ...

Relish trays are enjoying a revival, offering a playful, retro alternative to charcuterie boards. Rooted in Midwestern supper ...

A new cookbook by Andrew Zimmern and Barton Seaver is promoting more seafood in our diets. The two chefs have collaborated on ...