Brining is simply soaking your poultry overnight in a saltwater solution and a few other seasonings. It results in a bird ...

Sweet tea: not just for sipping. Roast chicken is the perfect cold-weather dinner, and this version has a Southern touch with a sweet tea brine. It comes together quickly in the morning or the night ...

A classic chowder is reimagined with sweet corn, tender red potatoes, and hot-smoked salmon perfect for late-summer evenings or cozy fall nights. Sherry Pocknett is a Mashpee Wampanoag chef and the ...

1 of 2 — Tuna Belly prepared and served. Ken Mason is an avid cook. His son Morgan is a fisherman, and he often shares extra bluefin tuna with Ken. This summer, Ken’s been experimenting with smoking ...

Not every smoked dish has to start with hours of prepping strange mixtures and mixing powders like it’s a high school science project. These 25 recipes focus on what matters: good food cooked on a ...

Pellet grills do the heavy lifting, making you look like a BBQ pro with barely any effort. These 15 smoked recipes let you stand around pretending to know what you’re doing while the grill handles the ...

These incredible smoked salmon recipes offer a world of flavor beyond the classic bagel topping. You can explore everything from light lunches to elegant main dishes with this versatile ingredient.

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A composed salad, a platter with all the ingredients spread out, will come to the rescue when the weather heats up. It can be made ad hoc with odds and ends from your fridge, such as cooked vegetables ...

Layered from bottom to top: Potatoes, caramelized onions, smoked pork chops and spiced apples. The flavors were great, the chops came out moist despite being very thin, and the whole dish — coupled ...