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Spread the remaining pâté on top and level the mixture. Flip the overhanging smoked salmon slices over the top and press down firmly. Chill in the fridge for at least 5 hours or until firm.
Winter Restaurant Week is officially here. From now until Sunday, February 2 (and, in some cases, even later), sample some of ...
To serve, spread each crêpe with the dill mixture, top with smoked salmon and a little extra dill. Fold or roll the pancakes and serve with lemon wedges.
Oxbow’s “soft but not bready” bagels come in eight flavors, including classic poppyseed.
Turn your leftover sourdough discard into deliciously crispy, tangy crackers that are ideal for snacking or pairing with ...
Executive chef and owner Rahim Muhammad describes his menu as a “Creole take on African Caribbean and Latin food.” ...
Super Bowl Sunday isn’t just about football. Most fan bases don’t have a horse in the race with 30 teams out of the running, so it’s as much about the event as it is the game itself. Having ...