Whether you want to serve oysters on the half shell, crisp calamari, or caviar-topped canapés, this collection of Food & Wine ...

From make-ahead dips to sizzling, bite-size skewers, these snackable recipes keep the party flowing with easy, crowd-pleasing ...

Outsiders may scratch their heads at these Washington food sayings, but one bite of local seafood says it all.

Other than the $1 slice of pizza, a bagel with lox, or a street cart hot dog, is there any food more synonymous with New York ...

Amid a wave of new restaurant openings, put an unusual Phoenix chicken joint, Scottsdale fine dining and Chandler supper club ...

A host of Mohawk Valley restaurants will be open to serve Thanksgiving Dinner on Nov. 27, from family-friendly diner to ...

Ocean Bleu Seafoods at Gino’s in Newport, Oregon is living proof that you should never judge a restaurant by its humble exterior. Nestled along Newport’s bustling Bay Boulevard, this unassuming ...

For those seeking the royalty of Oregon seafood, the Dungeness crab options showcase the state’s most celebrated crustacean in all its sweet, succulent glory. Served whole or half, this is the kind of ...

From bizarre burgers to seafood pizzas and savoury doughnuts, here we take a look at the strangest fast food menu items ...

Special to Manitowoc Herald Times Reporter USA TODAY NETWORK – WISCONSIN Northeastern Wisconsin Great Lakes Sport Fishermen held its annual Smoked Fish Contest at its October meeting at City Limits.

Fish sticks, like any other frozen, breaded product, conjure up visions of a utilitarian meal. But there’s no reason fish sticks, which really can be very tasty, can’t be lent a little class by ...