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Salami can be bought ready-sliced and pre-packed or is available freshly sliced at deli counters and good delis. Salami makes a great sandwich filler, pizza topping or addition to salads ...

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Arrange the venison mixture in a large sausage shape lengthways down the centre of the pastry. Brush beaten egg over one edge of the pastry and fold over the pastry then seal the long edge using a ...

Go from your favorite meat to unique homemade, cured sausage with this straightforward recipe. While not traditionally smoked ... to use more exotic meats like venison. Smoking and dehydrating ...

Sausages and head cheeses were made from veal, but also from capons or venison ... cold, smoked, but not cooked sausage, used as a spread for bread. Farmer's sausage (kiełbasa wiejska) – "wiejska" ...

This simple no-bake Italian dessert requires very little hands-on prep time and is the perfect chocolate treat to serve alongside espresso as a dunkable snack. Be sure to prepare well ahead of ...

And now, Franco Manca has launched a new recipe book which shows you how to ... The mouth-watering flavours in this Salami and Goat’s Curd Pizza are for all pizza lovers – try to find a ...

The combination of crispy bacon, blue cheese, cold chicken breast, avocado, hard-boiled eggs, tomatoes and lettuce is hard to ...

Add water to a medium pot and set it over high heat. Season with salt and bring to a boil. Reduce heat to medium-low and whisk in grits. Cook, stirring often, until grains soften and take on a ...

What started as a tiny German deli that offered “fine lunches” for diners who grabbed one of six counter-top stools available ...