Sisig is a popular Filipino dish made with chopped pork, calamansi, seared onions, garlic, and ginger. This version features crispy pork belly and a spicy mayonnaise for a satisfying meal over rice.

Seasonal Tastes’ Rej Casanova teams up with vegan Filipino comfort food restaurant Cosmic to churn out plant-based isaw and ...

Engkanto Brewery has opened Engkanto Taps BGC, its flagship taproom in Forbestown. Following a successful grand launch in Sta ...

Just shortly after being named the new celebrity Tourism Ambassador for the Philippines, South Korean singer-songwriter and actor Seo In Guk visited the world-renowned Boracay Island in Malay, Aklan, ...

Marco Polo Ortigas Manila is celebrating the rich culinary heritage of Pampanga with a special dinner buffet, Mangan Tamu at ...

Over the years, this city has become a go-to destination for tourists, both locals and foreigners alike. Dubbed the “City of ...

Sorry Gorgeous, the cocktail lounge that opened last October on the rooftop of NOVEL RiNo, seems to be a distillation of the ...

In addition to these, film director Paul Soriano, husband of singer-actress-TV host Toni Gonzaga, is among the co-owners of Harana Beach Resort and Bayani Restaurant in General Luna, resort manager ...

For a full-circle experience, taste the flavors of Luzon such as Pork Sisig and Bangus Sisig. From Visayas, there are Kinilaw, Ensaladang Talong and Adobong Pusit. These specialties from the ...

The Panoskes hosted their first two Filipino pop-ups in 2017 and 2018 under the name “Patis”, a common term for fish sauce in ...

Actor visits island destination, tries local cuisine as part of tourism campaign South Korean actor and singer Seo In Guk ...