Baltimore-area Jewish restaurants are reinventing Hanukkah fare with global flavors and modern twists while still honoring ...

Lussekatter are vivid saffron buns served on the feast of St. Lucia, a Nordic tradition observed on December 13. This recipe ...

Congregation Or VeShalom welcomed families for its 49th Annual Hanukkah Bazaar, featuring Sephardic food, handmade gifts, ...

A medley of winter vegetables — carrots, parsnips, cauliflower, butternut squash, and brussels sprouts — is roasted until ...

Whether you're craving something sweet, savory, spicy — or all of the above in one flavorful meal — we've got you covered.

URochester scholar Nora Rubel explains how latkes, sufganiyot, and evolving holiday traditions connect Jewish families to history and identity.As ...

Enjoy a feast for the soul in a culinary journey through the diaspora in homes across America. Enjoy a feast for the soul in a culinary journey through the diaspora in homes across America. More than ...

Peak Latke is upon us. Cruise the web and socials this time of year and the varieties of latke experience are astonishing.

Y’alla is collecting Birthright Israel stories as the organization celebrates 25 years with a celebration on Tuesday, Dec. 9 ...

Events include candlelightings, parties, family-friendly activities, fried treats, artisan and gift fairs, live music and ...

But one museum is dedicated to remembering the stories of this street and its people. The Tenement Museum, located inside a real New York City tenement, documents life here from the 1860s to the 1930s ...

December is the time to celebrate! Thanksgiving is an American holiday. Most Americans eat the same basic menu of turkey, ...