There are more ways you can use Old Bay Seasoning than simply on seafood -- how about elevating fried rice and roasted ...

To get luxurious frozen french fries that are perfectly golden and crispy, don't hesitate to add a little seasoned oil, such ...

Soak peeled potatoes in ice-cold water to wash away excess starch and boost fluffiness. The icy water trick makes mashed ...

Louisiana takes its fried chicken seriously, and every local has a spot they swear by. Grandma’s recipe might hold sentimental value, but some restaurants are quietly earning praise that ...

The meat-and-three tradition runs deep in Alabama, and Steve Lane’s keeps it alive inside a gas station. Daily specials rotate through Southern classics like meatloaf, smothered pork chops, and ...

Garlic, the humble yet mighty clove, stars in every dish of our handpicked collection of 25 irresistibly garlicky recipes.

Truffle oil is an excellent way to add some extra yum to your french fries, but white and black truffle oils have differing ...

This Italian beef and bean stew (see recipe) is just right for a fall family meal. Serve it with a mixed green salad. Add ...

Nostalgic treats such as fryshakes, bread & butter pudding and trifle are said to be having a comeback in the UK, according to research ...

Tucked away on Lighthouse Avenue in Monterey sits a culinary paradise that’s mastered the art of the perfect sweet potato fry—crispy exterior, pillowy interior, and seasoned with a blend that could ...

Explore classic Missouri catfish houses perfecting the Southern-style crunch with crispy fish, flavorful sides, and local favorites.