It seems like there is another food recall almost everyday, but the largest egg recall was back in 2010. Here's what caused ...

So, the general advice is clear: keep your eggs in the fridge, ideally in an egg separator, and let them warm up for about 30 ...

Salmonella in eggs is a real risk if they're not stored correctly - and one chef insists there's only one right way to keep them fresh as can be and free from dangerous bacteria ...

Canadian health authorities have raised the alarm after discovering salmonella in eggs from at least six different brands.

Class 1 recalls pose serious health risks, from undeclared allergens to bacterial contamination. Here’s how Class 1 recalls work, plus major FDA food recalls in 2025.

Scientists are still trying to figure out whether humans can contract bird flu by eating or drinking products contaminated ...

We get to the bottom of the true meaning of all those labels on your egg, from grade A to pasture raised and cage frees.

There are ways to maximize an egg's freshness. Cartwright says you should keep your eggs in their original carton and "with ...

Nearly 9 in 10 egg buyers use eggs for breakfast dishes. The most common way for egg buyers to use the eggs they purchase is for breakfast dishes (86%), as an ingredient in baked goods (68%), eaten ...

Wisconsin is among 10 states to report human cases of the H5N1 virus so far, with more than half reported in California.

Are eggs safe to eat amid the current avian flu outbreak? Have people in the U.S. contracted bird flu? We VERIFY the answers ...

The speed the virus is spreading — and the impacts it has on everyone’s wallets — is unlikely to change anytime soon.