Cook the rice in 1 1/2 litres (4 quarts) of salted boiling water according to package instructions. Drain and pour back into stockpot. Season with the butter, 6 tablespoons of parmesan and saffron ...
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Fluffy Rice Every Time—Here's the Step You're Missing
It's a familiar scenario for many: You follow every step of your go-to rice recipe—rinse, soak, measure, simmer—yet still end ...
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