The grains have an odd texture: Bacteria growth can cause rice to become slimy or mushy. If the grains are hard or crunchy, ...

Parents across the U.S. should soon be able to determine how much lead, arsenic, cadmium and mercury are in the food they ...

The results are in. The "Best in Show" represents a product that stands out for performance, safety and user experience. You ...

More specifically, we can look at our soil, the bedrock of regenerative farming, and consider its overlooked abilities in ...

The largest agricultural boom on the planet threatens to destroy a spectacular savanna. Here's what happens when progress ...

An unusual odor is one of the first signals of trouble. When bed bugs feel threatened, they emit so-called alarm pheromones ...

Curious about kosher food? This guide unpacks the rules, from supermarket labels to kosher salt, explaining what makes food kosher and why it matters ...

Mouse infestations are fairly common, but can be a major nuisance. Follow these tips to make sure these little rodents leave ...

Paddy farmers for generations, practised traditional methods of sowing, ploughing, harvesting and preserving indigenous paddy seeds and cultivated on fields free from chemical fertiliser and harmful ...

A team of Chinese scientists has used targeted gene editing to develop rice that produces coenzyme Q10 (CoQ10), a vital ...

International demand for basmati rice is forecast to double over the next few years. But farmers and connoisseurs say ...

Rice plants are a big source of methane, an extremely potent greenhouse gas. Scientists just developed a strain that cuts ...