Did you know that rice is the most widely consumed food in the world? It is cultivated in almost every country across the ...

Rice is a staple crop around the world, but how did that come to be? And what’s actually the difference between all the rice varieties you find in stores?

In a bold step toward sustainable space travel, scientists are engineering a radically small, protein-rich rice that can grow ...

Italy’s prized risotto rice is facing an unusual threat: flamingos. These elegant birds have invaded flooded rice fields in ...

Brown rice packs more fiber and nutrients than white rice, supporting gut health, stable energy, and overall wellness. White rice digests faster and spikes blood sugar more, but can still fit into a ...

IIST prepares for post-flight field studies with crop seeds returned from ISS, collaborating with KAU for research.

The future of sustained space habitation depends on our ability to grow fresh food away from Earth. The revolutionary new ...

Moon-Rice project develops super-dwarf, protein-rich rice varieties for space missions and extreme Earth environments.

The Agriculture and Food Security Ministry, through the Malaysian Agricultural Research and Development Institute (Mardi), has introduced two new padi varieties to address the weedy rice issue in the ...

The Department of Agriculture-Philippine Rice Research Institute (DA-PhilRice) introduced Thursday two high-zinc rice ...

Move also aims to free up space for upcoming harvest, improve supply for ethanol makers. Read more at straitstimes.com. Read ...

Zinc deficiency is a contributing factor to stunting, which affects approximately 29.5% of Filipino children under five years old ...