Tiverton provides the ideal backdrop for enjoying classic Rhode Island seafood with its proximity to sparkling waterways. The ...

Many times, Fieri’s “flavortown” stops have included some New Jersey favorites, from all corners of the state. Among the 534 episodes filmed, we counted 42 Garden State restaurants that have been ...

These are more like savory doughnut holes—golden-brown spheres of fried batter studded with chopped quahogs (that’s “large ... an ideal dipping medium for those clam cakes, transforming an already ...

Stuffies are made by finely chopping quahog clams then mixing them with breadcrumbs ... including El Paso Chile Company and ...

The Fisherman’s Platter is a monument to fried seafood excellence – a mountain of golden-battered scallops, shrimp, fish, and whole belly clams served with fries and coleslaw. It’s the kind of dish ...

These treasured Rhode Island dishes prove that when a recipe’s this good, there’s no reason to change a single thing.

There's really nothing like an expertly made bowl of clam chowder. While fresh is always the way to go, these pre-made chowders - available at grocery stores nation-wide - are a solid option.

Nantucket Sound Seafood produces a line of frozen products featuring clams and clam meat, launched by Rencurrel three years ...

Wendy Pramik is a travel writer and photographer based in Columbus, Ohio. She enjoys exploring food and drink in small towns across the United States with her husband, Mike Pramik, and their two ...

Explore Bodega Bay as we dig for clams, enjoy fresh raw clams, and prepare a delicious clam chowder. #BodegaBay #ClamDigging #ClamChowder Fintrac imposes more than $600K penalty on First Nations Bank ...

Quahog clams provide evidence that critical North Atlantic Ocean currents may be approaching a “tipping point,” researchers said. Mehdi Benkaci Unsplash Just as tree rings can tell us how old a tree ...