Discover The Wharf Tavern in Warren, Rhode Island — a historic waterfront café where every fried fish tastes as fresh as the ...

These treasured Rhode Island dishes prove that when a recipe’s this good, there’s no reason to change a single thing.

Stuffies are made by finely chopping quahog clams then mixing them with breadcrumbs ... including El Paso Chile Company and ...

For many people, stuffed clams represent the pinnacle of the bivalve's potential. Here's how an expert suggests getting the ...

There's really nothing like an expertly made bowl of clam chowder. While fresh is always the way to go, these pre-made chowders - available at grocery stores nation-wide - are a solid option.

Nantucket Sound Seafood produces a line of frozen products featuring clams and clam meat, launched by Rencurrel three years ...

The differences are subtle, but important. Manhattan clam chowder uses an aromatic base that’s reminiscent of Cajun cuisine, ...

These are more like savory doughnut holes—golden-brown spheres of fried batter studded with chopped quahogs (that’s “large ... an ideal dipping medium for those clam cakes, transforming an already ...

Fresh seafood and classic coastal flavors shine in Delaware dishes - from crab cakes and oysters to beachside clam chowder ...

The Fisherman’s Platter is a monument to fried seafood excellence – a mountain of golden-battered scallops, shrimp, fish, and whole belly clams served with fries and coleslaw. It’s the kind of dish ...

Shell USA, Inc. already laid claim to the scallop shell. A red-and-yellow version shines brightly from the corner gas ...

Rachael has a degree in Zoology from the University of Southampton, and specializes in animal behavior, evolution, palaeontology, and the environment. Rachael has a degree in Zoology from the ...