Continue until the dough comes together and all ... Whether you’re baking with kids or preparing a festive treat for guests, these gingerbread cookies are guaranteed to be a hit.

If you want something a bit different, add both cocoa powder and melted bittersweet chocolate to the gingerbread dough. Or else try making sandwich cookies with a creamy mascarpone filling.

Fold together flour, ginger powder and baking soda. 2. Allow the dough to rest in a chiller for around 10 to 12 hours. 3. Once chilled, take it out and cut into desired shapes. Bake them at 180C ...

You might have your tried-and-true recipe for the dough. If not, you can use a simple recipe for holiday gingerbread cookies that don't require cooking ingredients on the stove. Knead flour ...

Line two baking trays with baking paper. Roll the dough out to a 0.5cm/¼in thickness on a lightly floured surface. Using cutters, cut out the gingerbread men shapes and place on the baking tray ...

Gingerbread is ... with flour and roll the dough out with a floured rolling pin until 5mm/¼in thick (as you want the biscuits to only rise slightly when cooking and be nice and crisp when cooked).