Pongal is a vibrant harvest festival celebrated in Tamil Nadu and other parts of South India. Observed over four days in mid-January, it marks the beginning of the Tamil month Thai and coincides ...

Made with rice, split yellow mung dal, ghee, cumin, ginger, pepper and curry leaves, this delicious dish is served with sambhar and chutney, elevating the taste of your festive meal. This ...

Pongal is a rice lentil dish which is often prepared in south Indian cuisine for puja rituals. It is also staple food and served daily, along with sambar, chutney or podi. Wash rice 2-3 times with ...

India pays reverence to Sullivan Nicholson on Ratha Saptami, also getting the tag of an auspicious Hindu day observing the ceremonial start of the Sun's northward odyssey. The day falls under ...

Make this Pongal festival much more enjoyable and healthier with this Pongal Sambar. It is unique in taste and texture from the conventional sambar. A great way to enjoy this vegetarian lentil curry ...

Pongal is a staple dish in every south-Indian household. This recipe is made using foxtail millet and yellow moong dal and is topped with a crackling tadka. It is super nutritious and makes for a ...