As part of the collaboration, select Oakberry locations will now carry co-branded bags of Scott’s Protein Balls in popular ...

The new Bezos Centre for Sustainable Protein aims to solve bottlenecks in a range of alternative meat areas, including ...

Researchers at the Leibniz Institute for Food Systems Biology at the Technical University of Munich have for the first time investigated how protein structures derived from fava beans affect a ...

While many people associate protein with meat, there are numerous plant-based options to increase protein intake, including ...

Discover how Ahold Delhaize is promoting plant-based proteins to cut carbon emissions and inspire healthier, sustainable ...

Eating meat is no longer just about heart disease, stroke, cancer, and diabetes. It’s about dementia, too! A study of 133,000 ...

For anyone looking to increase their protein intake, high-protein nuts are a top choice. Snack on them by the handful, add ...

Beans like black beans, garbanzo beans, and kidney beans are the most widely consumed legumes worldwide. They are rich in ...

The ongoing backlash against plant-based meat that mimics its animal counterparts is opening the door for a new generation of ...

Two eggs for breakfast provide a solid protein foundation but may not fulfill daily protein needs for most adults, ...

Common beans and legumes include: Beans are a nutrient-dense food with many health-promoting qualities. An excellent source of plant-based protein, beans are also rich in fiber and essential ...

Soy milk is the closest plant-based substitute to cow's milk, but many experts say both can fit into a balanced diet.