The Wedding Cake Was a Triumph. The Marriage Went Stale.

In “The Heart-Shaped Tin,” the British food writer Bee Wilson offers a bittersweet ode to the everyday tools we use in the ...
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From Mary Berry to Jamie Oliver – the best one-pot recipes for autumn

‘Mary Makes it Easy’ (BBC Books, £28). 1. Boil the kettle ... is a batch-cook sensation,” say Kate and Kay Allinson, the ...

17 Very Cool Food Gifts to Buy Before They Sell Out

Including a rare collaboration from Big Sur Bakery, a sleek Japanese toaster oven, and a luxury chocolate chess set ...

This silky squash pasta sauce is a hit over ravioli, in stuffed shells, as part of lasagna or as a dipping sauce

Cool weather means pumpkin season has arrived. In his new cookbook, “Let’s Party,” Dan Pelosi shares tips for pumpkin-themed dishes to spice up your fall gatherings.
The New York Times

William Gibson, Lisa Simpson and More on Their Favorite Pinch of Pynchon

With the famously private novelist enjoying a (private) moment in the sun, we reached out to die-hard fans who’ve tuned in to the zaniness all along. By Tim Teeman Call it a Pynchon-palooza! “Shadow ...
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Children’s Museum at Saratoga celebrates Indigenous Peoples’ Day

Saratoga Springs, NY (News10) — This Columbus Day, which many refer to as Indigenous Peoples Day, the Children’s Museum of Saratoga created a slate of activities to teach children and their families ...