Salsa and pico de gallo are staples in Mexican cuisine, beloved for their vibrant flavors that elevate your favorite dishes. You'll find them gracing tables at Mexican restaurants, topping tacos ...

Canning Pico de gallo presents a unique opportunity to preserve the vibrant flavors of this traditional condiment while ...

Pico de gallo is also known as salsa fresca, salsa bandera or salsa Mexican. The salsa can be made in advance and will hold for up to 4 hours. You can also add whole kernel corn if desired.

Use the leftovers to make molletes – a Mexican version of beans on toast, with melty cheese and a refreshing spoonful of pico de gallo salsa on the side. To make the refried beans, heat the oil ...