It is Pennsylvania Dutch country’s mystery meat. ... Pudding (or puddin, pudding meat, pan pudding): Meat cooked down and ground up. Combine this with flour and stock to make scrapple.

Other Penn Dutch dishes have their roots in the New World, including chicken-corn chowder with dumplings and the offal ...

It is Pennsylvania Dutch country’s mystery meat. Crispy on the outside and creamy on the inside, scrapple is a meaty, thrifty and filling comfort food. Scrapple is a Lancaster County tradition.

Fifty-three-hundred pounds of drumhead cabbage on its way to sauerkraut near Roaring Spring in Morrisons Cove, Blair County, Pa., Oct. 17, 1912.

It is Pennsylvania Dutch country's mystery meat.Crispy on the outside and creamy on the inside, scrapple is a meaty, thrifty and filling comfort food.Love… ...

LANCASTER, Pa. (AP) - It is Pennsylvania Dutch country’s mystery meat. Crispy on the outside and creamy on the inside, scrapple is a meaty, thrifty and filling comfort food. Love it or hate it ...