It is Pennsylvania Dutch country’s mystery meat. ... Pudding (or puddin, pudding meat, pan pudding): Meat cooked down and ground up. Combine this with flour and stock to make scrapple.

Other Penn Dutch dishes have their roots in the New World, including chicken-corn chowder with dumplings and the offal ...

It is Pennsylvania Dutch country’s mystery meat. Crispy on the outside and creamy on the inside, scrapple is a meaty, thrifty and filling comfort food. Scrapple is a Lancaster County tradition.

“I don't like the aftertaste of liver. I think it ruins it,” he said. “Every butcher makes it different. That's why there's controversy over how it's made.

Amish food vendors in prayer caps and suspenders have come to Baltimore to sell meats, ... Even the Pennsylvania Dutch Old-Fashioned Shoofly Pie mix contains partially hydrogenated soybean oil.

Fifty-three-hundred pounds of drumhead cabbage on its way to sauerkraut near Roaring Spring in Morrisons Cove, Blair County, Pa., Oct. 17, 1912.

It is Pennsylvania Dutch country's mystery meat.Crispy on the outside and creamy on the inside, scrapple is a meaty, thrifty and filling comfort food.Love… ...

LANCASTER, Pa. (AP) - It is Pennsylvania Dutch country’s mystery meat. Crispy on the outside and creamy on the inside, scrapple is a meaty, thrifty and filling comfort food. Love it or hate it ...