1. Heat the oven to 325 degrees. Grease a 9-inch round or square baking pan and line it with parchment paper so that the paper extends 2 inches beyond the pan. (This will create “handles” to remove ...

One genius trick for bringing an autumnal angle to a simple pan of brownies involves mashing it up with another seasonal ...

Brownies are one of those treats that never go out of style. They’re simple to make yet have a way of bringing people ...

This article may contain affiliate links that Yahoo and/or the publisher may receive a commission from if you buy a product or service through those links. It may seem odd, but this year on The Kitchn ...

Recipe from “The Fearless Baker,” by Emily Luchetti. (Little, Brown and Company). These are perfect for a road trip or picnic. Or serve them for dessert with coffee ice cream and caramel sauce. Serves ...

Thanksgiving desserts hit different than any other time of year. There's something special about the flavors and traditions ...

Preheat oven at 180° C. 2. Grease a cake tin with butter and dust with refined flour. 3. Melt butter and chocolate in a bowl on a double boiler. Allow the mixture to cool down to room temperature. 4.

I’ve always loved Passover, ever since I was a little girl. Long before I understood it as the Festival of Freedom that celebrates the ancient Israelites’ exodus from slavery in Egypt, to me it was ...

Note: These are perfect for a road trip or picnic. Or serve them for dessert with coffee ice cream and caramel sauce. 1 cup pecan pieces 3/4 cup unbleached flour 3/4 cup cocoa powder 1 teaspoon baking ...

Note: These are perfect for a road trip or picnic. Or serve them for dessert with coffee ice cream and caramel sauce. Sift the flour, cocoa powder and baking powder together. Add the salt. Set aside.