Northern Thais eat sticky rice at all three meals daily, pairing it with dried meat and chilli relish. Influenced by Lanna heritage, the cuisine features fresh vegetables, smoky grills and aromatic ...

Sun Q et al. White Rice, Brown Rice, and Risk of Type 2 Diabetes in US Men and Women. Archives of Internal Medicine. June 14, 2010. Brown Rice. U.S. Department of Agriculture. April 1, 2019 ...

Instructions. Preheat your oven to 120°C. Add the egg whites to a clean, dry bowl and whisk with electric beaters on a high speed until soft peaks form.

In June 2025, restaurants across Delhi-NCR are embracing the season with refreshing new menu that emphasises local ...

Head to any hawker centre – the satay-scented, Unesco-listed food halls where locals queue alongside tourists to feast on ...

If you’re new to black sticky rice, this is a delicious way to start. Black rice pudding, also known as Thai black rice ...

KUALA LUMPUR, June 16 — Whenever I see a signage that says Hong Kong chee cheong fun, my heart skips a beat, thinking it’s rice rolls doused with hoisin and peanut sauce plus a sprinkle of sesame ...

56G, Jalan Pandan Indah 4/3, Pandan Indah, Kuala Lumpur. Open: 7am to 2pm. Closed every second Tuesday of the month (The last date they were closed was June 10). • This is an independent review where ...

Add the sticky rice to a mixing bowl or other deep container. Fill it with water so the water level is at least 7cm above the rice, as the rice will expand when soaking. Soak for 6 to 24 hours.

Combine rice, mushrooms, dashi, mirin, and soy sauce in a medium pot; let stand 30 minutes. Bring to a boil over medium-high; reduce heat to low, cover, and simmer 15 minutes.

Place rice in a fine wire-mesh strainer; rinse under cold water, stirring rice with your fingers, until water runs clear, about 1 minute and 30 seconds.