Some South Asian cuisines also feature pandan leaves in their cooking. In Sri Lankan cuisine, pandan leaves -- commonly known as rampe on the island nation -- are often added to traditional curries.

Take a pandan leaf and wrap it around a piece of the chicken ... golden-brown and the chicken cooked through. You will need to cook the parcels in batches. Remove with a slotted spoon and drain ...

“Hence, we still retain the traditional process of using pandan leaves in our cooking, and we believe this has contributed immensely to us being recognised in the Michelin Bib Gourmand for three ...

In this recipe, the dessert gets a Southeast Asian treatment, with ice cream made of coconut milk and fragrant pandan leaf, and rich, deeply flavoured caramel made with gula melaka. Gula melaka is ...

Straightforward uses of pandan include tying the fresh leaves together in a knot and dunking them in liquids to add flavour. Malaysian dish nasi lemak, for example, is made by cooking rice in ...

And I wanted a martini.’ Nguyen used British grain vodka redistilled by a small family distiller using fresh pandan leaves imported from Vietnam. The result is a neatly packaged, fine-tuned spirit ...