This article is part of The Spill Awards 2025, covering the best in spirits, cocktails, bartenders and drinks culture. Find ...

“Hence, we still retain the traditional process of using pandan leaves in our cooking, and we believe this has contributed immensely to us being recognised in the Michelin Bib Gourmand for three ...

Take a pandan leaf and wrap it around a piece of the chicken ... golden-brown and the chicken cooked through. You will need to cook the parcels in batches. Remove with a slotted spoon and drain ...

In this recipe, the dessert gets a Southeast Asian treatment, with ice cream made of coconut milk and fragrant pandan leaf, and rich, deeply flavoured caramel made with gula melaka. Gula melaka is ...

Straightforward uses of pandan include tying the fresh leaves together in a knot and dunking them in liquids to add flavour. Malaysian dish nasi lemak, for example, is made by cooking rice in ...

And I wanted a martini.’ Nguyen used British grain vodka redistilled by a small family distiller using fresh pandan leaves imported from Vietnam. The result is a neatly packaged, fine-tuned spirit ...

Jasmine rice flavoured with pandan leaf is a great accompaniment. Serve with the mango atchara. Nallaine Calvo, from Filippino food stall Kubo in Belfast, shared this recipe with me. Heat the ...