During Hari Raya, Datin Norhayati Mohd Nor enjoys whipping up evergreen heirloom favourites, like her rendang Minang Negri ...

BOAO, March 24 (Xinhua) -- The Boao Forum for Asia (BFA) Annual Conference 2025 will be held from March 25 to 28 in Boao Town ...

There are lots of cafes and restaurants like this in Chiang Mai, but Chom Cafe has better food (and a bigger koi pond) than most.

This is a taro pudding made with steamed taro cubes, sticky rice, pandan extract, and sugar. It can be served hot or chilled and topped with coconut sauce. Ranked 23rd, che lam is a snack made from ...

It consists of glutinous rice cooked to a chewy and slightly sticky texture, then mixed with a sweet coconut sauce. Fresh mango slices and a drizzle of thickened coconut cream complete this dish, ...

A mango pomelo sticky rice forth-flavoured pandan cake was born, a Milo-flavoured dinosaur lava version is sold online and in-store, plus their signature Ondeh Ondeh pandan cake made with toasted ...