The most delicious, easy, and simple recipe for cod – pan-fried with fresh lemon, garlic, and herb flavor – for a light fish that flakes perfectly and is low-carb. Don’t want all the extras in a ...

Concerned about odors and splatters? This simple dinner, infused with a silky scallion oil, is ready to allay any worries.

While it’s always fun to head to your local hot spot for a fish fry, why not batter up and make it yourself? Before you dive ...

Local chefs, restaurants and grocery stores have joined forces to launch a week-long event to help support the local fishing ...

Also keep a close eye on the heat of the frying pan. It needs to be hot when the fish goes in, but not too hot or the butter will burn. Put a little of the butter in to test the heat — if the ...

This sheet pan ... fish. You don’t need much — I find it helpful to think of the meat as more of a seasoning than a main ingredient. Here, prosciutto is wrapped around fillets of cod, adding ...

Add garlic, anchovy and red pepper flakes to skillet; fry 1 minute. Stir in tomatoes and basil. Cook, breaking up tomatoes ...

Wrapping fillets of cod in prosciutto ... then wrap each piece of fish in the prosciutto, leaving the ends of the fillet exposed. Add the tomatoes to the vegetables on the sheet pan, and stir ...