Our New Favorite Cookie Recipe Just Happens to be Vegan

ON THIS WEEK’S episode, senior test kitchen editors Shilpa Uskokovic and Jesse Szewczyk are here to introduce Bake Club’s ...
Daily Dish on MSN

One Simple Change Took My Broccoli From Tasting Bland To Amazing

Broccoli is one of those vegetables that can either be a total hero on your plate or, well, kind of bland. But with just one ...

Thanksgiving for all: Dairy-free mix-it-up citrus loaf cake from Dorie Greenspan

Halve the fruits and squeeze to get 1/3 cup juice.

This cooking ingredient has 75% less saturated fat than olive oil — and it’s used in one of NYC’s top restaurants

While olive oil is often touted as the (liquid) gold standard for healthy cooking, another ingredient may be coming for the crown — and there’s a good chance you didn’t even know it existed. With high ...
CNET

You're About to Ruin Thanksgiving Dinner With the Wrong Cooking Oil

Beyond flavor profile, Parrati said that the single most important aspect of an oil, at least when used for cooking, is its smoke point. A high smoke point indicates that the product can withstand ...