Started in 1981 by Merlin Hoiness, a full-blooded Norwegian from the Harmony area, he felt strongly that lefse should be more ...

Moving from the United States to Norway fundamentally changed my understanding of living expenses. The transition opened my ...

The Philippine Rice Research Institute (PhilRice) has made a historic, first-time deposit of 4,417 samples of Filipino rice, ...

I’m always inspired by Norway’s capital Oslo — a classic old city that keeps chugging into the future. | While food — and ...

Research from the Norwegian Seafood Council (NSC) finds 50% of consumers eat salmon at least once a week, with 55% doing so to help maintain a healthy diet**.

I’ve loved window-shopping my entire life. There’s nothing more fun than strolling past store windows and picturing myself ...

Beer brewer Molson Coors' struggles continued as changing consumer preferences and macroeconomic pressures weighed on the beer industry. Shares of the Canadian-U.S. beer giant were more or less flat, ...

From fermentation technologies to vertical farming and the electrification of tourism, Oslo Innovation Week spotlights the possibilities for scalable climate solutions.

Situated at the head of a 60-mile-long fjord, Oslo sprawls out from its historic core. Its streets are a mix of glassy high-rises, and — especially in its finer residential neighborhoods — grand ...

Cruise Lines International Association estimates 39.6 million passengers will embark on a cruise in 2026, a 13% increase over 2024 numbers.

For most British tourists, the holiday tipple is an established tradition. After all, doesn’t the stuff just taste better ...

It's time to look past your typical breakfast options and reach for some canned goods, instead. These canned foods deserve to be eaten for breakfast.