Depending on how much of your venison you intend to make into jerky, the preparation time can be range from 30-60 minutes or ...

Des Moines now has a new source for locally sourced meats and salami made and dried in house. The Good Butcher opened, tucked ...

Make one of these generational recipes for family or friends and enjoy to celebrate National Pork Month the way our Houston ...

Plenty of home cooks know and love cooking with meat, whether it’s a juicy steak, tasty chicken breast, or flavorful pork ...

Your donation will support the student journalists of Texas A&M University - College Station. Your contribution will allow us ...

Two black bear experts share their advice for hunters who want to enjoy the meat from their trophy bruins. Here's what you need to know.

The Roadkill Cook-Off put the town of Marlinton, W. Va., on the map, in a state that’s a hearty stew of homey mountain towns.

Whether you’re cleaning out the freezer in preparation for seasons to come, or already welcoming this fall’s archery deer to the table, there’s never been a better time to break out recipes that ...

Spend time carefully deepening the color of the roux. The technique for building the roux for sausage gravy is the same technique for making turkey gravy. If you plan to make this recipe for a ...

Heat the oil in a heavy pan or Dutch oven. Sauté the sausage and onions till the onions are soft, but not browned. Then press ...

The best free music-making software helps you bring your mixes to life - completely free of charge. Our team has tested the best audio editors, the best free audio editors, and the best Adobe ...

One day before archery deer season begins a local business that processes deer meat is destroyed by fire. It happened early ...